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BBQ Sauce 12oz

Bourbon Smoked Sea Salt is pure, solar-evaporated and domestically harvested from the Pacific Ocean. The large crystals are slow smoked in small batches by hand, using repurposed bourbon barrel staves.

Handcrafted in Louisville, Kentucky.

Find Bluegrass Soy Sauce on the menus of Milkwood (Louisville), 610 Magnolia (Louisville), Bistro 1860 (Louisville), Seviche (Louisville), MOPHO (New Orleans), Husk (Nashville and Charleston), Miller Union (Atlanta) and more.

Ingredients: Salt, Sugar, Brown Sugar, Paprika, Spices, Natural Smoke Flavor, MSG, Celery, Extractives of Spice, Natural whiskey Flavoring, Red Pepper, Soybean Oil & Silicon Dioxide to prevent caking.

The Original Private Reserve product, created for the Captain’s personal use! Captain Rodney now offers his Pepper Jelly for those who need a little more spice in their lives.

We are big fans of the Bloody Mary around here, but were never quite happy with off the shelf mixers, so we went our own way. This liquid spice blend is the secret ingredient we have used for decades to spice things up in this classic cocktail.

Whether served as an appetizer, on a fried green tomato with a bit of remoulade, or a snack, when you serve Farmington Pickled Quail Eggs, you serve the best!

Farmington Pickling Co. uses only the finest ingredients and time-honored methods to hand craft our signature pickled products. No matter what you serve it with, when you serve Farmington Chow Chow, you serve the best!

Farmington Pickling Co. uses only the finest ingredients and time-honored methods to hand craft our signature pickled products. No matter what you serve it with, when you serve Farmington Chow Chow, you serve the best!

Whether served as an appetizer, as a garnish for a cocktail, or a snack, when you serve Farmington Pickled Carrot Sticks, you serve the best!

6 ounces
Made with: Salt, Garlic, Spices, Onion, Red Pepper, With Less than 2% Soybean Oil to Prevent Caking.

Whether served as an appetizer, as a garnish for a cocktail, or a snack, when you serve Farmington Pickled Okra, you serve the best!

We start with ingredients aged for at least 90 days in an oak barrel that recently held their award-winning Corsair Triple Smoke Whiskey, before slow cooking this all-natural hot sauce in a small limited edition batch.

Captain Rodney’s Private Reserve Scotch Bonnet Pepper Jelly is the finest pepper jelly available on the market today and his private reserve is the best of the best.

Captain Rodney's Temptation of Jezebel Sauce brings back a traditional recipe of the Treasure Coast.