Shop All Foods

Whether served as an appetizer, on a fried green tomato with a bit of remoulade, or a snack, when you serve Farmington Pickled Quail Eggs, you serve the best!

Eat Your Bourbon is a beautifully designed and colorfully photographed must-have cookbook that celebrates the unique range of Kentucky’s Bourbon Country.

Kentuckyaki is teriyaki sauce made Kentucky-Style. That’s right, we’ve added a splash of Kentucky Bourbon for extra flavor! This all-natural sauce is sweetened with Kentucky-grown sorghum and flavored with fresh garlic and ginger.

Ingredients: Salt, Sugar, Brown Sugar, Paprika, Spices, Natural Smoke Flavor, MSG, Celery, Extractives of Spice, Natural whiskey Flavoring, Red Pepper, Soybean Oil & Silicon Dioxide to prevent caking.

Whether used in a recipe, like pasta sauce or white beans, as a garnish for a cocktail, or a snack, when you serve Farmington Pickled Garlic, you serve the best!

A little gift from the South! Popcorn flavored with Troy & Sons® Cinnamon Honey Whiskey and mixed with caramelized southern pecans.

Our most popular flavor is handmade with real butter, a touch of Celtic Sea Salt®, and molasses. Goodness in a bag!

You're going to love our rendition of this southern spread. Cheesy popcorn with a dash of pimento sass!

BBQ Sauce 12oz

Bourbon Smoked Sea Salt is pure, solar-evaporated and domestically harvested from the Pacific Ocean. The large crystals are slow smoked in small batches by hand, using repurposed bourbon barrel staves.

Handcrafted in Louisville, Kentucky.

The best Bourbon-Smoked, all-time favorites – gift packed! Bourbon Barrel Foods’ spices are smoked low-and-slow with Bourbon Barrel Staves once used for making Kentucky’s finest Bourbon.

Find Bluegrass Soy Sauce on the menus of Milkwood (Louisville), 610 Magnolia (Louisville), Bistro 1860 (Louisville), Seviche (Louisville), MOPHO (New Orleans), Husk (Nashville and Charleston), Miller Union (Atlanta) and more.

Woodford Reserve® Cherries are rich with a hint of Woodford Reserve® Bourbon. Enjoy a classic Manhattan Cocktail or an Old Fashioned Cocktail with these delicious cherries!

I have found many treasures in my travels, great recipes of the Caribbean and the Southern Coasts. One of the finest of these treasures is a fond appreciation for home.

We are big fans of the Bloody Mary around here, but were never quite happy with off the shelf mixers, so we went our own way. This liquid spice blend is the secret ingredient we have used for decades to spice things up in this classic cocktail.

Whether served as an appetizer, a garnish for your drink or a snack, when you serve Farmington Pickled Green Beans, you serve the best!